Egg croissant
7,00 €
Croissant salé garni d’un œuf moelleux, de cheddar fondant et d’une mayonnaise épicée.
Le egg croissant contient le(s) allergène(s) suivant(s) : gluten, oeufs, lactose, moutarde, lupin.
Made in a facility that handles other allergens.
No use of: soy, shellfish, mollusks, celery.
Quality ingredients
Click and collect – pick-up at the Grand-Case bakeryshop
100% secure online payment
Egg croissant
7,00 €
Croissant salé garni d’un œuf moelleux, de cheddar fondant et d’une mayonnaise épicée.
Quality ingredients
Click and collect – pick-up at the Grand-Case bakeryshop
100% secure online payment
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